Wednesday, October 1, 2014

Welcome to my Modified Elimination Diet blog!

If you find yourself here, your doctor probably said they wanted you to try this diet to see if you have any allergies or sensitivities to common allergens. I never thought I would make it past a few days, let alone the 1-2 months my doctor recommended before starting to introduce new foods! In the beginning I thought if I did make it to the one month mark there is no way I could go for 2...but once you get into the swing of this diet, it's pretty easy.

The goal of this blog is to help other people find the information necessary for this diet without having to do all the legwork I did and without spending an arm and a leg. I hope you will be able to find the answers you need to do the diet properly!

So lets get started!

All elimination diets are not made equal! I have seen some online that allow things that mine does not. I would personally follow whatever handout your doctor gives you. Remember, if you mess it up you have to start all the way back at the beginning. I found that this was a great motivator in staying on track! I only wanted to do this once and I wanted to do it right. Below you will find the information included on the MED my doctor gave me to follow.

Primary Guidelines:


  1. Eliminate all dairy products! Avoid products like soy cheese, which are made with casein (a milk protein). This means no milk, cream cheese, cottage cheese, yogurt, butter, ice cream, etc.
  2. Eliminate fatty meats like beef, pork or veal. Chicken, turkey, lamb and cold-water fish (salmon, mackerel, and halibut) are acceptable.
  3. Eliminate gluten. Avoid any foods that contain wheat, spelt, corn, kamut, oat, rye, barley or malt. Acceptable substitutions are made from rice, millet, buckwheat, and gluten free flour, or potato, tapioca, and arrowroot may be used as desired by most individuals.
  4. Drink at least 2 quarts of water daily.
  5. Avoid all alcohol, caffeine, coffee (including decaf) and read the labels of cold remedies and herbal preparations to be sure they don't contain alcohol or caffeine.
  6. Avoid foods containing yeast or foods that promote yeast overgrowth (processed foods, refined sugars, cheese, commercially prepared condiments, peanuts, vinegar and alcoholic beverages).


Okay, that seems like pretty much everything, right? The trick to this diet is until you get the hang of it you need to prepare every meal from scratch, including sauces. You also need to read the ingredients label of literally everything you plan on consuming. Turkey is on that list above, right? So why not go to the deli and get some sliced turkey! NOPE. The spices and preservatives they have in deli meats renders much of it NOT elimination diet friendly! Even if it is a miniscule amount, you can't risk contamination on this diet.


Food Group Allowed Avoid
Meat, Fish, Poultry,
Legumes
Eggs
Chicken, turkey, lamb
All legumes, dried peas, and lentils
Cold-water fish such as salmon, halibut, mackerel, and trout
Egg replacer
Red meat, cold cuts, frankfurter, sausage, canned meat, eggs, cholesterol-free egg substitutes
Dairy Products Milk substitutes such as rice milk, nut milks, and soy milk Milk, cheese, cottage cheese, yogurt, ice cream, cream, non-dairy creamers
Starch White or sweet potato, arrowroot, rice, tapioca, buckwheat, millet, gluten-free products All gluten-containing products, including pasta, all corn, and corn-containing products
Bread/Cereal Any made from rice, quinoa, amaranth, buckwheat, teff, millet, soy, potato flour, tapioca, arrowroot, or gluten-free flour based products All made from wheat, oat, spelt, kamut, rye, barley, or gluten-containing grains.
Vegetables All vegetables, preferably fresh, frozen or freshly juiced Creamed or made with prohibited ingredients
Fruits Unsweetened fresh, frozen, or freshly juiced, or water-packed, canned fruits, excluding citrus and strawberries Fruit drinks, ades, cocktails, citrus, strawberries, and dried fruits preserved with sulfites
Soup Clear, vegetable-based broth, homemade vegetarian soup, chili made with ground chicken or turkey Canned or creamed soup
Any with glutenous flours or grains
Beverages Freshly prepared or unsweetened fruit or vegetable juice, pure water, non-citrus herbal tea Milk, dairy-based products, coffee, tea, cocoa, Postum, alcholic beverages, soda pop, sweetened beverages, citrus drinks
Fats/Oils Cold, expeller pressed, unrefined, light-shielded canola, flax, olive, pumpkin, sesame and walnut oil, salad dressings made from allowed ingredients Margarine, shortening, butter, refined oils, salad dressing, and spreads
Nuts/Seeds Almonds, cashews, flax seed, pecans, pumpkin, sesame, squash seeds, sunflower seeds, walnuts, nut/seed butters made with allowed ingredients Peanuts, pistachios, peanut butter
Sweeteners Brown rice syrup, fruit sweeteners Brown sugar, honey, molasses, maple syrup, corn syrup, fructose

Wednesday, October 17, 2012

My Best Modified Elimination Diet Tips!

Here you will find a compilation of the best tips I can give you to help you succeed on this diet.

1) Prepare EVERYTHING from scratch until you are familiar with this diet and how it works! I found that once I got familiar with safe ingredients, good substitutions, and did the research then I was able to much more easily feed myself without thinking too hard about it.

2) No store-bought condiments! or sauces! or marinades! They all will include things you can't have, whether it be honey, vinegar, citrus or gluten. I mean literally, all of them. There isn't a sauce on the market you can have. You will have to learn to make your own marinades! You can have 100% juice, just remember no citric acid - you can't have citrus. I use pineapple juice in my marinades and desserts to add a little bit of a sweet citrus-y flavor.

3) Not all gluten-free products are safe! Remember, you can't have corn. You also have to be careful for yeast. This will cut out pretty much every already made gluten free bread substitute available to you.

4) Gluten-free recipes probably won't help you. There is a glut of gluten-free blogs, but while these recipes can serve as inspiration for your own recipes with modifications, many of them won't work for you. A lot of gluten-free recipes rely on corn, oats, or sweeteners you can't use. Try instead searching for allergen blogs. Raw recipe blogs can be great as well.

5) Broth - The diet calls for gluten free broth. All vegetable broth is gluten free. Chicken broths? Not so much. Only organic broth is gluten free and still, you need to check the label to be sure. Better than Bouillon does have an organic chicken broth that is excellent and gluten free, but make sure you are buying the organic as their regular one does contain gluten.

6) Take your allergen food list with you when you are shopping! Don't leave it at home until you feel comfortable you know all the foods you need to avoid.

7) Don't think you can just eat a lot of delicious salads - salad dressing you can eat simply ceases to exist when you can't have vinegar! Instead, I use salsa. There are some canned salsas that are gluten-free, check the ingredients list. Your best bet is homemade.

8) Don't get your heart set on recreating the a new allergen friendly version of a favorite food. It probably won't work out as well as you would hope. Instead get ready to try new things and create new favorite foods!

Eating Out on the Modified Elimination Diet

I know it's impossible to refrain from eating out. It's good to have a few safeties in case you are traveling or just too exhausted to make your own food for yet another night.

My best advice? Get ready to start loving taco salads (sans bowl) and naked burritos! I ask for extra lettuce so it's similar to a salad. It's always very filling and you can usually find one of these places no matter where you are on the road. Remember, most salad dressings are off the table due to vinegar as it promotes yeast overgrowth. 

Qdoba
Beans
Rice
All Salsas
Lettuce
Pico de Gallo
Fajita Veggies
Roasted Veggies
Note: the chicken here does contain gluten in the seasoning, so it's not safe to eat meat here until you have introduced one of the other meats they serve into your diet. 

Taco Del Mar
Shredded Chicken
Beans
Rice
Salsa (excluding medium, which contains gluten, and corn salsa)
Lettuce
Pico de Gallo

Chipotle
Chicken
Rice
Beans
Fajita Veggies
All Salsas
Lettuce

Each of these 3 chains does have information on their sites about allergens that you can use to help plan your meals. Once you introduce corn you can start eating corn tortillas and corn chips along with this! Remember, no guacamole from these places as it will have lime in it. You can try making your own at home, as well as saving your naked burrito for home to enjoy with brown rice tortillas. 

A lot of restaurants will serve gluten free dishes but you still need to be careful, because chances are they will include one of the other many prohibited items on the modified elimination diet list. All it takes is one meal out to make you have to start from scratch because it contained a prohibited ingredient, so be very careful where you eat! 

Meal Ideas for the Modified Elimination Diet

These are a few of my dinner staples for this allergen friendly diet.

Risotto! 

This is one of my favorite meals from before that I was easily able to adapt to this diet. Arborio rice is delicious and will give you that starchy pasta taste that you have been missing. You can take pretty much any vegetable risotto recipe you like and modify it without losing any flavor.

I use this recipe for Asparagus Risotto with the follow modifications:

  • Allowed oil instead of butter
  • No white wine or lemon juice
  • No parmesan
I like to make it with asparagus or mushroom, or both! It may take some time but it is delicious and heats up great the next day. With this diet it's important to make dinners you like reheated so you can already have your lunch prepared for you the next day. 

Roast Chicken! 

I LOVE roasting a whole chicken on this diet. Not only do I get to eat a delicious roasted chicken, but the next day I have leftover shredded chicken for soup and bones to make my own gluten free broth. Instead of butter just rub your chicken down with EVOO and spices, cooking as you normally would. 

Yellow Curry! 

This is one of my favorites. It takes absolutely no modification whatsoever. Mae Ploy Yellow Curry paste has directions on the large container of paste for making this dish. All it takes is a can of coconut milk, red pepper, potato, onion, and chicken. I usually eat it over a bed of rice but if I am feeling adventurous I'll have it over rice noodles. Absolutely delicious and full of flavor. Also heats up very well the next day! 

Roast Turkey! 

I know, this kind of fits in with roast chicken, but still, most people don't think to make an entire turkey when it's not Thanksgiving. Get a small 13lb turkey, rub it with EVOO and herbs and bake. You will have meat for days! But the best part of this, by far, is the delicious TURKEY BROTH! A turkey has way more bones than a chicken, so the broth from one is extra flavorful. When you put it in the fridge it becomes gelatinous because it is so full of stocky goodness. You can use the leftover meat in soup, stir fry, salads, whatever your heart desires! We paid $13 for our turkey, got 5 days of meat out of it and a gallon of broth. Very cost effective! 

Crockpot Chicken Tacos!

I eat these without a tortilla because I don't really care for brown rice tortillas, but you might like them! I hear they are better when used like a quesadilla. Most packets of taco seasoning are gluten-free (always check the label just in case). Toss in some taco seasoning and salsa (and a little water if you need to stretch your salsa) and some boneless skinless chicken breast in the crockpot. Serve it over white rice with cilantro. Delicious! I go heavy on the lettuce so it's like a taco salad. 

Cranberry Apple Crumble!


This is the only dessert I've so far figured out how to make that is pretty rewarding. No picture necessary, it looks like any other crumble would. Enjoy! 


Ingredients

Cranberry Apple Filling:
-1 pound of apples, peeled and sliced
-1 cup fresh cranberries
-2 tbsp pineapple juice
-3 tbsp 100% juice (whatever you have will work just fine, bonus if its cranberry based)
-3 tbsp agave syrup
-1 teaspoons vanilla
-1 teaspoons cinnamon
-1/4 teaspoons salt

Topping:-1 cup room temperature almond flour
-3 tbsp room temperature coconut oil

Instructions
Preheat oven to 400 degrees
1. In a baking dish, mix together the apple cranberry filling
2. In a separate bowl mix the ground almonds and coconut oil with your hands. Break it up as much as you can and then sprinkle on top of the apple cranberry filling. 
3. Bake uncovered for 25 minutes.