This is the only dessert I've so far figured out how to make that is pretty rewarding. No picture necessary, it looks like any other crumble would. Enjoy!
Cranberry Apple Filling:-1 pound of apples, peeled and sliced
-1 cup fresh cranberries
-2 tbsp pineapple juice
-3 tbsp 100% juice (whatever you have will work just fine, bonus if its cranberry based)
-3 tbsp agave syrup
-1 teaspoons vanilla
-1 teaspoons cinnamon
-1/4 teaspoons salt
Topping:-1 cup room temperature almond flour
-3 tbsp room temperature coconut oil
Instructions
Preheat oven to 400 degrees
1. In a baking dish, mix together the apple cranberry filling
2. In a separate bowl mix the ground almonds and coconut oil with your hands. Break it up as much as you can and then sprinkle on top of the apple cranberry filling.
3. Bake uncovered for 25 minutes.
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